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Bio-Engineered Food |
The following resources will help you in your exploration of bio-engineered foods.
Part 1: Explore
Databases
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Opposing Viewpoints features viewpoint articles, topic overviews, full-text magazine, academic journal, and newspaper articles, primary source documents, statistics, images and podcasts, and links to Websites. |
Internet Sites
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SCOPE - Genetically Modified Food:
http://scope.educ.washington.edu/gmfood/ Pew Initiative on Food and Biotechnology: http://pewagbiotech.org/newsroom/releases/062702.php3 World Health Organization - Food Safety: http://www.who.int/foodsafety/publications Action Bioscience - Issues in Biotechnology: http://actionbioscience.org/biotech |
If you do not
find what you're looking for in the above resources, try the search tips listed
below.
Part 2: Find
Internet Search Tips
If you would like to search for something specific about genetically modified, try a combined keyword search by adding a comma followed by a space and your other search term. For instance; if I wanted to find out about the benefits and concerns of the genetically modified food, I would enter the following:
"genetically modified", food, concerns, benefits
Hit Enter on your keyboard, or click on
Search, then scan the description of the "hits" (entries) and click on the
links that sound best.
Part 3: Evaluate
Use the Critical Evaluation Survey as a guide to evaluating the quality of a website.
Part 4: Avoid Plagiarism
Avoid Plagiarism! Always record the information you find in your own words. See Region 15 Plagiarism Guide.
Part 5: Cite
Remember:
YOU MUST CITE EVERY RESOURCE YOU USED to gather information on your
Works Cited (Bibliography) page. Use the
Works
Cited Guide to access MLA format.
Part 6: Create a brochure
For help using Microsoft's Publisher, visit their online tutorial Creating a Brochure in Microsoft Publisher
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Created by Liza Zandonella, Library Media Specialist.